Established in 2013, Christopher’s Restaurant at Eagle Hill has become one of Maine’s most unique culinary experiences. Featuring a blend of modern and locally-inspired cuisine, the zest of Executive Chef Christopher Meynell’s dishes attracts an eclectic bunch of foodies. From local lobstermen to vacationing actresses, NBA stars, and top-notch scientists, the restaurant continues to tantalize even the most discerning palates. Christopher’s is quickly becoming the “go to” place to for those seeking that elusive taste of Maine, but with an international flair.
Check out the website to learn more about this amazing restaraunt and book yourself a reservation!
To the Right: Lobster Burger with Fries.