Fisherman’s Inn Restaurant

Enjoy local seafood (choose your own lobster), award winning chowder, hand-cut meats, pasta, vegetarian offerings, sandwiches and blueberry pie. Many GF selections. Local draft beers, full wine and liquor service. Comfortable air conditioned atmosphere. Owner voted Maine Chef Of The Year by the ACF. Serving nightly.

“At The Flagpole” since 1947.